EN 12823-2:2000
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
Published date
16-02-2000
Publisher
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Example of a HPLC chromatogram
Annex B (informative) Precision data
Annex C (informative) Alternative HPLC-Systems
Bibliography
This European Standard specifies a method for the determination of total- beta-carotene in foodstuffs by high performance liquid chromatography (HPLC).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 12823-2 : 2001 | Identical |
| NBN EN 12823-2 : 2000 | Identical |
| DIN EN 12823-2:2000-07 | Identical |
| BS EN 12823-2:2000 | Identical |
| I.S. EN 12823-2:2000 | Identical |
| PN EN 12823-2 : 2002 | Identical |
| NEN EN 12823-2 : 2000 | Identical |
| NS EN 12823-2 : 1ED 2000 | Identical |
| UNE-EN 12823-2:2000 | Identical |
| EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Summarise
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