Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

Published date

15-03-2006

Publisher

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Test specimens
7 Procedure
8 Test report

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.

Committee	CEN/TC 194
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN 12875-5:2006	Identical
NF EN 12875-5 : 2006	Identical
DIN EN 12875-5 E : 2006	Identical
BS EN 12875-5:2006	Identical
I.S. EN 12875-5:2006	Identical
SN EN 12875-5 : 2006	Identical
NBN EN 12875-5 : 2006	Identical
UNI EN 12875-5 : 2006	Identical
PN EN 12875-5 : 2008	Identical
NS EN 12875-5 : 1ED 2006	Identical
NEN EN 12875-5 : 2006	Identical
PNE-prEN 12875-5	Identical
DIN EN 12875-5:2006-06	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN 12875-2:2001	Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles