EN 13258:2003
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Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Published date
05-03-2003
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This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1997.
| Committee |
CEN/TC 194
|
| DevelopmentNote |
Supersedes ENV 13258. (03/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN 13258:2003 | Identical |
| NF EN 13258 : 2003 | Identical |
| NEN EN 13258 : 2003 | Identical |
| DIN EN 13258:2003-07 | Identical |
| NS EN 13258 : 1ED 2003 | Identical |
| PN EN 13258 : 2003 | Identical |
| BS EN 13258:2003 | Identical |
| NBN EN 13258 : 2003 | Identical |
| UNE-EN 13258:2003 | Identical |
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