EN 1376:1996
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Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Amended by
Published date
18-09-1996
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This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 1376 : 1996 | Equivalent |
| NF EN 1376 : 1996 | Equivalent |
| DIN EN 1376:1996-10 | Equivalent |
| UNE-EN 1376:1997 | Identical |
| BS EN 1376:1997 | Identical |
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