EN 17266:2019
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Published date
06-11-2019
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This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 17266:2019 | Identical |
| BS EN 17266:2019 | Identical |
| I.S. EN 17266:2019&LC:2020 | Identical |
| ÖNORM EN 17266: 2020 03 01 | Identical |
| NF EN 17266:2019 | Identical |
| NEN-EN 17266:2019 | Identical |
| UNE-EN 17266:2020 | Identical |
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