EN 203-2-1:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Published date
13-12-2023
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 203-2-1:2021+A1:2023 | Equivalent |
| BS EN 203-2-1:2021+A1:2023 | Equivalent |
| DS/EN 203-2-1:2021+A1:2023 | Identical |
| NS-EN 203-2-1:2021+A1:2023 | Identical |
| UNE-EN 203-2-1:2022+A1:2024 | Identical |
Summarise
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