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EN ISO 10273:2017


The latest, up-to-date edition.

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
Published date


ISO 10273:2017 specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to- products intended for human consumption and the feeding of animals, and- environmental samples in the area of food production and food handling.

CEN/TC 463
Comite Europeen de Normalisation

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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