EN ISO 11214:1996
Current
Current
The latest, up-to-date edition.
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
Published date
01-07-1996
Publisher
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative)
Annex B (informative) - Bibliography
Annex ZA (normative) - Normative references to international
publications with their relevant European publications
Defines a method for determining the carboxyl group content of oxidized starch, suitable for contents up to 1% (m/m).
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 11214 : 1996 | Identical |
| ISO 11214:1996 | Identical |
| PN EN ISO 11214 : 2001 | Identical |
| NBN EN ISO 11214 : 1996 | Identical |
| BS EN ISO 11214:1996 | Identical |
| NS EN ISO 11214 : 1ED 1996 | Identical |
| NF EN ISO 11214 : 1996 | Identical |
| DIN EN ISO 11214:1996-08 | Identical |
| I.S. EN ISO 11214:1997 | Identical |
| UNE-EN ISO 11214:1997 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| EN ISO 3946:1994 | Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO 3946:1982 | Starches and derived products — Determination of total phosphorus content — Spectrophotometric method |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
Summarise
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