EN ISO 22118:2011
Current
The latest, up-to-date edition.
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
15-07-2011
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Performance characteristics of qualitative and quantitative
detection methods
5 Performance characteristics for validation
6 Validation report
Annex A (informative) - Minimum list of microorganisms for use
in the exclusivity tests for detection bacteria
Bibliography
ISO 22118:2010 specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. ISO 22118:2010 applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).ISO 22118:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| PN EN ISO 22118 : 2011 | Identical |
| SS-EN ISO 22118 : 2011 | Identical |
| NS EN ISO 22118 : 2011 | Identical |
| NEN EN ISO 22118 : 2011 | Identical |
| DIN EN ISO 22118:2011-11 | Identical |
| NF EN ISO 22118 : 2011 | Identical |
| NBN EN ISO 22118 : 2011 | Identical |
| I.S. EN ISO 22118:2011 | Identical |
| ISO 22118:2011 | Identical |
| BS EN ISO 22118:2011 | Identical |
| UNE-EN ISO 22118:2011 | Identical |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |