EN ISO 3727-1:2001
Current
Current
The latest, up-to-date edition.
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
Published date
15-12-2001
Publisher
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Foreword
1 Scope
2 Term and definition
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) Results of interlaboratory trial
Bibliography
Defines the reference method to determine the moisture content of butter.
| Committee |
CEN/TC 302
|
| DevelopmentNote |
Together with EN ISO 3727-2 and EN ISO 3727-3 supersedes EN ISO 3727. (03/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN ISO 3727-1 : 2002 | Identical |
| I.S. EN ISO 3727-1:2002 | Identical |
| SS-EN ISO 3727-1 : 2002 | Identical |
| BS EN ISO 3727-1:2002 | Identical |
| NBN EN ISO 3727-1 : 2002 | Identical |
| ISO 3727-1:2001 | Identical |
| NS EN ISO 3727-1 : 1ED 2002 | Identical |
| PN EN ISO 3727-1 : 2004 | Identical |
| NF EN ISO 3727-1 : 2002 | Identical |
| DIN EN ISO 3727-1:2002-04 | Identical |
| UNE-EN ISO 3727-1:2002 | Identical |
| I.S. EN ISO 3727-3:2003 | BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 3: CALCULATION OF FAT CONTENT |
| ISO 3727-3:2003 | Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content |
| BS EN ISO 3727-3:2003 | Butter. Determination of moisture, non-fat solids and fat contents Calculation of fat content |
| EN ISO 3727-3:2003 | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Summarise
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