EN ISO 5155 : 1995

1 Scope
2 Normative references
3 Definitions
4 Classification
5 Materials, design and manufacture
6 Required characteristics
7 Determination of linear dimensions, volumes and
     areas
8 General test conditions
9 Testing the airtightness of door or lid seal(s)
10 Testing the opening force of door(s) or lids(s)
11 Testing the durability of hinges and handles of
     door(s) and lid(s)
12 Testing the mechanical strength of shelves and
     baskets
13 Testing the storage temperatures
14 Water vapour condensation test
15 Energy-consumption test
16 Temperature rise test (if applicable)
17 Freezing test (only for freezers)
18 Final test report
19 Designation
20 Marking
21 Technical and advertising literature
22 Instructions for use and maintenance
Annex A (informative) Particular conditions for various
                      countries
Annex B (informative) Bibliography

Specifies the essential characteristics for household frozen food storage cabinets and food freezers that are wholly factory assembled. Also lays down the methods of test for the checking of these characteristics.