EN ISO 5537:2004

Name: EN ISO 5537:2004
Brand: CEN

Withdrawn

Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

Withdrawn date

31-12-2004

Published date

01-06-2004

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Drying apparatus
Annex B (informative) - Results of interlaboratory test
Bibliography

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

Committee	CEN/TC 302
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
DS EN ISO 5537 : 2004	Identical
ONORM EN ISO 5537 : 2004	Identical
NEN EN ISO 5537 : 2004	Identical
SS-EN ISO 5537:2004	Identical
ISO 5537:2004	Identical
SN EN ISO 5537 : 2004	Identical
PN EN ISO 5537 : 2006	Identical
NF EN ISO 5537 : 2004	Identical
DIN EN ISO 5537:2004-09	Identical
UNE-EN ISO 5537:2004	Identical
UNI EN ISO 5537 : 2005	Identical
I.S. EN ISO 5537:2004	Identical
BS EN ISO 5537:2004	Identical
NS EN ISO 5537 : 1ED 2004	Identical
NBN EN ISO 5537 : 2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method