EN ISO 5943:2006
Current
The latest, up-to-date edition.
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
01-10-2006
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
8.1 Test portion
8.2 Determination
8.3 Blank test
9 Calculation and expression of results
9.1 Calculation
9.2 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Bibliography
ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 5943 : 2007 | Identical |
| NEN EN ISO 5943 : NOV 2006 | Identical |
| PN EN ISO 5943 : 2007 | Identical |
| I.S. EN ISO 5943:2006 | Identical |
| NS EN ISO 5943 : 1ED 2006 | Identical |
| BS EN ISO 5943:2006 | Identical |
| NBN EN ISO 5943 : DEC 2006 | Identical |
| SS-EN ISO 5943:2006 | Identical |
| ISO 5943:2006 | Identical |
| UNE-EN ISO 5943:2007 | Identical |
| UNE-EN ISO 5943:2006 | Identical |
| DIN EN ISO 5943:2007-01 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |