EN ISO 6579-1:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Amendment of
Published date
18-03-2020
Publisher
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| Committee |
CEN/TC 463
|
| DocumentType |
Amendment
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 6579-1:2017+A1:2020 | Identical |
Summarise
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