EN ISO 8534:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
15-02-2017
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision of the method
12 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (informative) - Information and precision data
on the use of the coulometric method
Bibliography
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