EN ISO 9832:2003
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
30-07-2003
Foreword
1 Scope
2 Normative references
3 Term and Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Bibliography
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.The method is not applicable to marine oils
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 9832:2003-12 | Identical |
| ISO 9832:2002 | Identical |
| NBN EN ISO 9832 : 2003 | Identical |
| NEN EN ISO 9832 : 2003 | Identical |
| NS EN ISO 9832 : 2ED 2003 | Identical |
| I.S. EN ISO 9832:2003 | Identical |
| PN EN ISO 9832 : NOV 2004 | Identical |
| SS-EN ISO 9832:2004 | Identical |
| BS EN ISO 9832:2003 | Identical |
| NF EN ISO 9832 : 2003 | Identical |
| UNE-EN ISO 9832:2004 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |