Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

FD V03 115 : 96 FD

Current

Current

The latest, up-to-date edition.

ANALYSIS OF AGRICULTURAL AND FOOD PRODUCTS - GUIDE FOR THE USE OF REFERENCE MATERIALS

Published date

12-01-2013

Sorry this product is not available in your region.

DevelopmentNote
Indice de classement: V03-115FD. FD V03 115 July 1996. (10/2004)
DocumentType
Miscellaneous Product
PublisherName
Association Francaise de Normalisation
Status
Current

NFU 47 019 : 2010 ANIMAL HEALTH ANALYSIS METHODS - GUIDE OF GOOD PRACTICES FOR IMPLEMENTATION OF ELISA TECHNIQUES
NFV 03 020-2 : 2005 XP FOODSTUFFS - DETECTION AND QUANTIFICATION OF GENETICALLY MODIFIED VEGETAL ORGANISMS AND DERIVED PRODUCTS - PART 2: METHODS BASED ON POLYMERASE CHAIN REACTION

NF ISO 11095 : 1996 LINEAR CALIBRATION USING REFERENCE MATERIALS
ISO Guide 30:2015 Reference materials — Selected terms and definitions
NFV 03 110 : 2010 ANALYSIS OF AGRI-FOODSTUFFS - PROTOCOL OF CHARACTERIZATION FOR THE VALIDATION OF A QUANTITATIVE METHOD OF ANALYSIS BY CONSTRUCTION OF AN ACCURACY PROFILE
NFX 06 045 : 1985 APPLICATION OF STATISTICS - TREATMENT OF MEASUREMENT RESULTS - USE OF REFERENCE QUANTITIES IN METHODS OF MEASUREMENT

Sorry this product is not available in your region.