GOST 25336 : 1982 AMD 4 1990
Current
Current
The latest, up-to-date edition.
LABORATORY GLASSWARE AND EQUIPMENT - BASIC PARAMETERS AND DIMENSIONS
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52407 : 2005 | DRINKING WATER - METHODS OF HARDNESS DETERMINATION |
| GOST 1429.14 : 2004 | TIN-LEAD SOLDERS - METHODS OF ATOMIC-EMISSION SPECTRAL ANALYSIS |
| GOST R 52371 : 2005 | TIN AND LEAD BABBITTS - METHOD OF INDUCTIVELY COUPLED PLASMA ATOMIC-EMISSION SPECTROMETRY |
| GOST 18294 : 2004 | DRINKING WATER - METHOD FOR DETERMINATION OF BERYLLIUM CONTENT |
| GOST R 52341 : 2005 ERRATA 2012 | DECORATIVE COSMETIC STUFFS ON EMULSIVE BASIS - GENERAL SPECIFICATIONS |
| GOST 23957-1 : 2003 | ZINC - ATOMIC-ABSORPTION METHOD FOR THE DETERMINATION OF LEAD, CADMIUM, ANTIMONY, IRON AND COPPER |
| GOST R 52417 : 2005 | MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION |
| GOST R 52471 : 2005 | FEEDSTUFFS - IMMUNOENZYME METHOD OF MYCOTOXIN DETERMINATION |
| GOST 15483-10 : 2004 | TIN - METHODS OF ATOMIC-EMISSION SPECTRAL ANALYSIS |
| GOST 17824 : 2005 | POLYAMIDES, POLYAMIDE FIBRES, FABRICS - METHODS FOR DETERMINATION OF EXTRACTABLE MATERIALS CONTENT |
| GOST R 52344 : 2005 ERRATA 2012 | POWDERED AND COMPACT COSMETIC STUFFS - GENERAL SPECIFICATIONS |
| GOST 23957-2 : 2003 | ZINC - ATOMIC-ABSORPTION METHOD FOR THE DETERMINATION OF TIN |
| GOST R 52342 : 2005 ERRATA 2012 | DECORATIVE COSMETIC STUFFS ON FATTY AND WAXY BASIS - GENERAL SPECIFICATIONS |
| GOST R 52426 : 2005 | DRINKING WATER - DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD |
| GOST R 52501 : 2005 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATIONS |
| GOST R 52465 : 2005 ERRATA 2012 | SUNFLOWER OIL - SPECIFICATIONS |
| GOST R 52337 : 2005 | FEEDS, COMPOUND FEEDS, MATERIAL FOR COMPOUNDS FEEDS - METHODS FOR THE DETERMINATION OF COMMON TOXICITY |
| GOST R 52377 : 2005 | MACARONI PRODUCTS - ACCEPTANCE RULES AND METHODS OF QUALITY DETERMINATION |
| GOST R 52416 : 2005 ERRATA 2007 | FOOD CONCENTRATES - GRAVIMETRIC METHOD OF ASH MASS FRACTION DETERMINATION |
| GOST R 52347 : 2005 | MIXED FODDERS, RAW MIXED FODDERS - DETERMINATION OF AMINO ACIDS (LYSINE, METHIONINE, THREONINE, CYSTINE AND TRIPTOPHANE) CONTENT BY METHOD OF CAPILLARY ELECTROPHORESIS |
| GOST R 52406 : 2005 | WATER - DETERMINATION OF OIL PRODUCTS USING GAS CHROMATOGRAPHY METHOD |
| GOST 31280 : 2004 | FURS AND FUR PRODUCTS - HARMFUL SUBSTANCES - METHODS OF DETECTION AND DETERMINATION OF FREE FORMALDEHYDE AND WASHED OUT CHROME (VI) AND COMMON CHROME CONTENTS |
| GOST R 52482 : 2005 | FOOD COMMON SALT - SAMPLING AND SAMPLE PREPARATION - DETERMINATION OF ORGANOLEPTIC PROPERTIES |
| GOST 19297 : 2003 | TREATED FOR FIRE-RESISTANCE COTTON FABRICS - SPECIFICATIONS |
| GOST R 52518 : 2006 | PLATINUM - METHOD FOR DETERMINATION OF MASS LOSSES AFTER IGNITION |
| GOST R 52483 : 2005 ERRATA 2010 | HYGIENIC PADS FOR WOMEN - GENERAL SPECIFICATIONS |
| GOST R 52466 : 2005 | GRAIN AND GRAIN PRODUCTS - METHOD FOR DETERMINATION OF ACID NUMBER OF FAT |
| GOST R 52370 : 2005 AMD 1 2012 | NATURAL DIAMOND POWDERS - SPECIFICATIONS |
| GOST R 52519 : 2006 | PLATINUM - METHOD OF INDUCTIVELY COUPLED PLASMA ATOMIC-EMISSION ANALYSIS |
| GOST R 52391 : 2005 | WINE PRODUCTION - METHOD FOR DETERMINATION OF CITRIC ACID MASS CONCENTRATION |
| GOST R 52253 : 2004 AMD 1 2009 | BUTTER AND BUTTER PASTE FROM COW MILK - GENERAL SPECIFICATIONS |
| GOST R 52521 : 2006 | PLATINUM - METHOD OF SPARK ATOMIC-EMISSION ANALYSIS |
| GOST R 52473 : 2005 ERRATA 2008 | ETHANOL FROM FOOD RAW MATERIAL - ACCEPTANCE RULES AND TEST METHODS |
| GOST R 52378 : 2005 | INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS |
| GOST R 52472 : 2005 ERRATA 2008 | VODKAS AND SPECIAL VODKAS - ACCEPTANCE RULES AND TEST METHODS |
| GOST R 52520 : 2006 | PLATINUM - METHODS OF ARC ATOMIC-EMISSION ANALYSIS |
| GOST R 52470 : 2005 | FOOD PRODUCTS - METHODS FOR IDENTIFICATION AND DETERMINATION OF ARTIFICIAL COLOURS IN ALCOHOLIC PRODUCTION |
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