GOST 27839 : 2013 ERRATA 2016
Current
Current
The latest, up-to-date edition.
WHEAT FLOUR - METHODS FOR DETERMINATION OF GLUTEN QUANTITY AND QUALITY
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52378 : 2005 | INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS |
Summarise
Sorry this product is not available in your region.