GOST 8756-0 : 1970 AMD 1 1978
Current
Current
The latest, up-to-date edition.
CANNED FOOD PRODUCTS - SAMPLING AND PREPARATION OF SAMPLES FOR TEST
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52337 : 2005 | FEEDS, COMPOUND FEEDS, MATERIAL FOR COMPOUNDS FEEDS - METHODS FOR THE DETERMINATION OF COMMON TOXICITY |
| GOST R 52480 : 2005 | MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION |
| GOST R 52421 : 2005 | FISH, MARINE PRODUCTS AND PRODUCTS OF THEM - METHOD OF DETERMINING THE FRACTION OF TOTAL MASS OF PROTEIN, FAT, WATER, PHOSPHORUS, CALCIUM AND ASH BY THE NEAR-INFRA-RED SPECTROMETRY |
Summarise
Sorry this product is not available in your region.