GOST 9147 : 1980 AMD 3 1987
Current
Current
The latest, up-to-date edition.
LABORATORY PORCELAIN WARE AND APPARATUS - SPECIFICATIONS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST 1429.14 : 2004 | TIN-LEAD SOLDERS - METHODS OF ATOMIC-EMISSION SPECTRAL ANALYSIS |
| GOST 18294 : 2004 | DRINKING WATER - METHOD FOR DETERMINATION OF BERYLLIUM CONTENT |
| GOST R 52417 : 2005 | MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION |
| GOST R 52344 : 2005 ERRATA 2012 | POWDERED AND COMPACT COSMETIC STUFFS - GENERAL SPECIFICATIONS |
| GOST R 52337 : 2005 | FEEDS, COMPOUND FEEDS, MATERIAL FOR COMPOUNDS FEEDS - METHODS FOR THE DETERMINATION OF COMMON TOXICITY |
| GOST R 52377 : 2005 | MACARONI PRODUCTS - ACCEPTANCE RULES AND METHODS OF QUALITY DETERMINATION |
| GOST R 52416 : 2005 ERRATA 2007 | FOOD CONCENTRATES - GRAVIMETRIC METHOD OF ASH MASS FRACTION DETERMINATION |
| GOST R 52347 : 2005 | MIXED FODDERS, RAW MIXED FODDERS - DETERMINATION OF AMINO ACIDS (LYSINE, METHIONINE, THREONINE, CYSTINE AND TRIPTOPHANE) CONTENT BY METHOD OF CAPILLARY ELECTROPHORESIS |
| GOST R 52482 : 2005 | FOOD COMMON SALT - SAMPLING AND SAMPLE PREPARATION - DETERMINATION OF ORGANOLEPTIC PROPERTIES |
| GOST R 52518 : 2006 | PLATINUM - METHOD FOR DETERMINATION OF MASS LOSSES AFTER IGNITION |
| GOST R 52370 : 2005 AMD 1 2012 | NATURAL DIAMOND POWDERS - SPECIFICATIONS |
| GOST R 52378 : 2005 | INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS |
Summarise
Sorry this product is not available in your region.