I.S. EN ISO 5530-2:2025
Current
The latest, up-to-date edition.
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Hardcopy , PDF
English
23-01-2025
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
54
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 5530-2:2025 | Equivalent |
| UNE-EN ISO 5530-2:2025 | Equivalent |
| ISO 5530-2:2025 | Equivalent |
| DIN EN ISO 5530-2:2025-09 | Equivalent |
| EN ISO 5530-2:2025 | Equivalent |
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