I.S. EN ISO 5764:2009
Current
The latest, up-to-date edition.
MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Calibration of the thermistor cryoscope
9 Preparation of test sample
9.1 Preparation
9.2 Sample condition
10 Procedure
10.1 Preliminary checks
10.2 Routine calibration check
10.3 Determination
11 Calculation and expression of results
11.1 Calculation
11.2 Expression of results
12 Precision
12.1 Interlaboratory test
12.2 Repeatability
12.3 Reproducibility
13 Test report
Annex A (informative) - Interlaboratory trial on bovine
milk
Annex B (informative) - Interlaboratory trial on raw
ovine and caprine milk
Annex C (informative) - Guidelines for the application
of routine thermistor cryoscope methods
Annex D (informative) - Adjustment of the freezing point
value used as the reference for genuine milk
Bibliography
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