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IEC 60216-4-2:2000

Current

Current

The latest, up-to-date edition.

Electrical insulating materials - Thermal endurance properties - Part 4-2: Ageing ovens - Precision ovens for use up to 300 °C

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English - French

Published date

31-07-2000

$245.41
Including GST where applicable
Summarise this standard

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 Constructional requirements
      4.1 General
      4.2 Mechanical requirements
             4.2.1 Oven
             4.2.2 Iso-box
      4.3 Temperature control and indicator systems
5 Performance requirements
      5.1 Temperatures
      5.2 Maximum temperature different
      5.3 Maximum temperature fluctuation
      5.4 Maximum temperature deviation
      5.5 Type and rate of ventilation
      5.6 Exposure volume
6 Test methods and procedure
      6.1 Temperature and related parameters
             6.1.1 Practical aspects
             6.1.2 Calculations
             6.1.3 Results
      6.2 Rate of ventilation
7 Report
8 Conditions of use and instructions for in-service
      monitoring by the user
      8.1 Conditions of use
      8.2 Procedure
      8.3 In-service monitoring
Annex A (informative) Test method to determine the rate of
                      ventilation
      A.1 - Sealed oven
      A.2 - Ventilated oven
      A.3 - Calculation
Annex B (informative) Examples for calculation of temperature
                      deviation
      B.1 - Error of measurement

Covers minimum performance requirements for ventilated and electrically heated precision ovens for thermal endurance evaluation of electrical insulating materials and other appropriate applications. It covers ovens designed to operate over all or part of the temperature range from 20 K above room temperature up to 300°C.Two possible methods of achieving the required performance are described:a) where the required performance is achieved by precise control of temperature in a simple single chamber oven, i.e., upgraded versions of ovens conforming to IEC 60216-4-1, and, otherwiseb)where the required performance is achieved by utilizing a second chamber (iso-box), mounted within the chamber of a single-chamber oven, the purpose of which is to reduce the magnitude of any temperature changes to an acceptable level whilst maintaining the required levels of air changes and circulation.

Committee
TC 112
DevelopmentNote
Also numbered as BS EN 60216-4.2. (09/2005) Stability Date: 2022. (09/2017)
DocumentType
Standard
Pages
33
PublisherName
International Electrotechnical Committee
Status
Current

$245.41
Including GST where applicable