IS 11582 : 2023
Current
Current
The latest, up-to-date edition.
Method for Sensory Evaluation of Pungency of Ginger by Scoville Units
Published date
01-01-2023
Publisher
Sorry this product is not available in your region.
This standard prescribed a method for sensory evaluation of pungency in ginger by Scoville units (SU) corresponding to the recognition threshold.
| Committee |
FAD 9
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| BIS IS 1070 : 1992(R2003) | REAGENT GRADE WATER |
| BIS IS 8105 : 1976(R2002) | METHOD FOR SENSORY EVALUATION OF PUNGENCY OF BLACK PEPPER BY SCOVILLE HEAT UNITS |
Summarise
Sorry this product is not available in your region.