IS 17385 : 2020
Current
Current
The latest, up-to-date edition.
Microbiology of the Food Chain — Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison
Available format(s)
Hardcopy
Language(s)
English
Published date
07-10-2020
Publisher
Including GST where applicable
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 22117:2019 | Identical |
Summarise