Name: IS 19147 : 2025 - Cereals and Cereal Products - Common Wheat (Triticum aestivum L.) - Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology
Brand: Bureau of Indian Standards

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Cereals and Cereal Products - Common Wheat (Triticum aestivum L.) - Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology

Available format(s)

Hardcopy

Language(s)

English

Published date

24-05-2025

Publisher

Bureau of Indian Standards

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Including GST where applicable

Committee	FAD 24
DocumentType	Standard
Pages	0
PublisherName	Bureau of Indian Standards
Status	Current
Supersedes	BIS IS 12516-4 : 1996(R2001)