ISO 11165:1995
Current
The latest, up-to-date edition.
Dried sage (Salvia officinalis L.) — Specification
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
19-10-1995
Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN ISO 11165 : 1999 | Identical |
| SAC GB/T 32729 : 2016 | Identical |
| NF ISO 11165 : 1996 | Identical |
| NEN ISO 11165 : 1996 | Identical |
| UNE-ISO 11165:2010 | Identical |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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