ISO 11746:2020
Current
The latest, up-to-date edition.
Rice — Determination of biometric characteristics of kernels
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
09-01-2020
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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