ISO 11746:2020
Current
The latest, up-to-date edition.
Rice — Determination of biometric characteristics of kernels
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
09-01-2020
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 11746:2022 | Identical |
| DS/ISO 11746:2020 | Identical |
| DS/EN ISO 11746:2022 | Identical |
| BS EN ISO 11746:2022 | Identical |
| UNE-EN ISO 11746:2024 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.