ISO 11817:1994
Current
The latest, up-to-date edition.
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
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English, French
22-09-1994
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Also numbered as BS 5752-13(1995) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN 10772-1:2009-06 | Identical |
| NF ISO 11817 : 1994 | Identical |
| GOST ISO 11817 : 2014 | Identical |
| BIS IS 16029 : 2012 | Identical |
| PN ISO 11817 : 2002 | Identical |
| BIS IS 16028 : 2012 | COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD |
| 06/30154825 DC : DRAFT AUG 2006 | ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD) |
| BS ISO 20481:2008 | Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method |
| ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) |
| DIN ISO 20481:2011-01 | Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) |
| ISO 20481:2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 760:1978 | Determination of water — Karl Fischer method (General method) |
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