ISO 11868:2007
Current
The latest, up-to-date edition.
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
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English, French
09-03-2007
ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.
The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.
The method described is to be used in cases of dispute.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 11868. Also numbered as IDF 147. (03/2007)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN ISO 11868 : 2007 | Identical |
| NF ISO 11868 : 2008 | Identical |
| BS ISO 11868:2007 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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