ISO 14156:2025
Current
The latest, up-to-date edition.
Milk and milk products — Extraction methods for lipids and liposoluble compounds
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
05-11-2025
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078|IDF 159, ISO 15884|IDF 182, ISO15885|IDF 184 and ISO 18252|IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 14156:2025 | Identical |
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