ISO 17129:2006
Current
The latest, up-to-date edition.
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
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06-07-2006
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
| DevelopmentNote |
Supersedes ISO/DIS 17129 Also numbered IDF 206 (07/2006)
|
| DocumentType |
Standard
|
| Pages |
13
|
| ProductNote |
THIS STANDARD ALSO HAVE CORRECT VERSION FOR EN : 2006
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| PublisherName |
International Organization for Standardization
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| Status |
Current
|
| Standards | Relationship |
| PN-ISO 17129 : 2019 | Identical |
| BS ISO 17129:2006 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 14891:2002 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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