ISO 1738:2004
Current
The latest, up-to-date edition.
Butter — Determination of salt content
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
18-10-2004
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1738 (10/2004) Also numbered as IDF 12. (11/2004)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 1738:2004 | Identical |
| BS 5086-5:1998 | Identical |
| DIN 10323:1971-05 | Corresponds |
| AS 1739-1975 | Similar to |
| NFV 04 314 : 1985 | Similar to |
| NF ISO 1738 : 1998 | Identical |
| BS ISO 21543:2006 | Milk products. Guidelines for the application of near infrared spectrometry |
| ISO 21543:2006 | Milk products — Guidelines for the application of near infrared spectrometry |
| 04/30126698 DC : DRAFT DEC 2004 | ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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