ISO 1741:1980
Current
The latest, up-to-date edition.
Dextrose — Determination of loss in mass on drying — Vacuum oven method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-08-1980
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
| Committee |
ISO/TC 93
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFV 03 621 : 1983 | Identical |
| NF EN ISO 1741 : 1994 | Identical |
| NBN EN ISO 1741 : 1994 | Identical |
| NEN EN ISO 1741 : 1994 | Identical |
| NS EN ISO 1741 : 1ED 1994 | Identical |
| I.S. EN ISO 1741:1994 | Identical |
| PN EN ISO 1741 : 2001 | Identical |
| SS-EN ISO 1741 : 1995 | Identical |
| BS EN ISO 1741:1995 | Identical |
| EN ISO 1741:1994 | Identical |
| UNE-EN ISO 1741:1995 | Identical |
| DIN EN ISO 1741:1994-10 | Identical |
| BS EN ISO 5809:1994 | Starches and derived products. Determination of sulfated ash |
| ISO 5809:1982 | Starches and derived products — Determination of sulphated ash |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
| ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method |
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