ISO 19219:2002
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
02-05-2002
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
| DevelopmentNote |
Supersedes ISO/DIS 19219 (05/2002)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 19219:2004-02 | Identical |
| NBN EN ISO 19219 : 2004 | Identical |
| NEN EN ISO 19219 : 2003 | Identical |
| NEN ISO 19219 : 2002 | Identical |
| NS EN ISO 19219 : 1ED 2004 | Identical |
| I.S. EN ISO 19219:2004 | Identical |
| PN EN ISO 19219 : 2004 | Identical |
| BS EN ISO 19219:2003 | Identical |
| EN ISO 19219:2003 | Identical |
| NF EN ISO 19219 : 2004 | Identical |
| UNE-EN ISO 19219:2004 | Identical |
| BS ISO 19219 : 2002 AMD 14804 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 15301:2001 | Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method |
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