ISO 21415-2:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
30-09-2015
28-05-2026
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO 7495 and together with ISO 21415-1, it supersedes ISO 5531. (01/2007) Supersedes ISO/DIS 21415-2. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
15
|
| ProductNote |
THIS STANDARD ALSO REFERS TO ICC Standard No. 137/1:1994,ICC Standard No. 155:1994
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 21415-2 : 2015 | Identical |
| NBN EN ISO 21415-2 : 2015 | Identical |
| NEN EN ISO 21415-2 : 2015 | Identical |
| NS EN ISO 21415-2 : 2008 | Identical |
| I.S. EN ISO 21415-2:2015 | Identical |
| PN EN ISO 21415-2 : 2015 | Identical |
| SS-EN ISO 21415-2 : 2015 | Identical |
| BS EN ISO 21415-2:2015 | Identical |
| EN ISO 21415-2:2015 | Identical |
| DIN EN ISO 21415-2:2016-03 | Identical |
| NEN ISO 21415-2 : 2006 | Identical |
| UNE-EN ISO 21415-2:2016 | Identical |
A newer version of this standard is available.
View Current Edition
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.