ISO 27105:2016
Current
The latest, up-to-date edition.
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
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French, English
24-03-2016
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as IDF 216. Supersedes ISO TS 27105 & ISO/DIS 27105. (03/2016)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 27105 : 2016 | Identical |
| NEN ISO 27105 : 2016 | Identical |
| BS ISO 27105:2016 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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