ISO 27608:2010
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
18-10-2010
ISO 27608:2010 specifies a method for the determination of Lovibond® colour of animal and vegetable fats and oils using automatic instrumentation.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 27608. (10/2010)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 27608 : 2010 | Identical |
| NEN-ISO 27608 : 2010 | Identical |
| NF ISO 27608 Décembre 2010 | Identical |
| NEN ISO 27608 : 2010 AMD 1 2016 | Identical |
| NF ISO 27608 : 2010 AMD 1 2016 | Identical |
| BS ISO 27608:2010+A1:2016 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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