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ISO 3061:2008

Current

Current

The latest, up-to-date edition.

Oil of black pepper (Piper nigrum L.)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

10-03-2008

$142.98
Including GST where applicable

ISO 3061:2008 specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO/DIS 3061. (03/2008)
DocumentType
Standard
Pages
9
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
IS 15070 : 2020 Identical
NF ISO 3061 : 2008 Identical
BS ISO 3061:2008 Identical
NEN ISO 3061 : 2008 Identical

ISO 4720:2009 Essential oils — Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009 Essential oils. Nomenclature

ISO/TR 11018:1997 Essential oils — General guidance on the determination of flashpoint
ISO 11024-1:1998 Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999 Essential oils — General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils — Sampling
ISO/TR 21092:2004 Essential oils — Characterization
ISO 875:1999 Essential oils — Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils — Determination of optical rotation
ISO 280:1998 Essential oils — Determination of refractive index
ISO 11024-2:1998 Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO/TR 211:1999 Essential oils — General rules for labelling and marking of containers
ISO 279:1998 Essential oils — Determination of relative density at 20 °C — Reference method

$142.98
Including GST where applicable