ISO 3632-1:2025
Current
The latest, up-to-date edition.
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
07-07-2025
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in AnnexA.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
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