ISO 5517:1978
Current
The latest, up-to-date edition.
Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-05-1978
The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.
| Committee |
ISO/TC 34/SC 3
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNE 34224:1981 | Identical |
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