ISO 5527:2015
Current
Current
The latest, up-to-date edition.
Cereals — Vocabulary
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, English - French
Published date
30-01-2015
$93.90
Including GST where applicable
ISO 5527:2015 defines terms relating to cereals.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO 5527/1. (04/2001) Supersedes ISO/DIS 5527. (02/2015)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 5527 : 2015 | Identical |
| NBN EN ISO 5527 : 2015 | Identical |
| NEN EN ISO 5527 : 2015 | Identical |
| NS EN ISO 5527 : 2015 | Identical |
| I.S. EN ISO 5527:2015 | Identical |
| PN EN ISO 5527 : 2015 | Identical |
| SS-EN ISO 5527:2015 | Identical |
| EN ISO 5527:2015 | Identical |
| DIN EN ISO 5527:2015-05 | Identical |
| BS EN ISO 5527:2015 | Equivalent |
| PN ISO 5527 : 1999 | Identical |
| BS EN ISO 5527:2015 | Identical |
| NF ISO 5527 : 2015 | Identical |
| UNE-EN ISO 5527:2015 | Identical |
| BS EN 15587 : 2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 10/30196955 DC : 0 | BS ISO 7970 - WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION |
| ISO 7970:2011 | Wheat (Triticum aestivum L.) — Specification |
| BS ISO 7970:2011 | Wheat (Triticum aestivum L.). Specification |
| 17/30303052 DC : 0 | BS ISO 19942 - MAIZE (ZEA MAYS L.) - SPECIFICATION |
| BS ISO 13495:2013 | Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid |
| PREN 15587 : DRAFT 2016 | CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 12/30256817 DC : 0 | BS EN 16378 - CEREALS - DETERMINATION OF BESATZ IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
| 12/30219205 DC : 0 | BS EN ISO 5527 - CEREALS - VOCABULARY |
| I.S. EN 15587:2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DIN EN 15587:2016-02 (Draft) | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| BS EN 16378:2013 | Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) |
| 16/30316986 DC : 0 | BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 06/30156348 DC : 0 | BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| ISO 13495:2013 | Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid |
| EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) |
| DIN EN 16378:2013-12 | CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
| I.S. EN 16378:2013 | CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
| EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| DIN EN 15587:2014-02 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| UNE-EN 16378:2014 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) |
| UNE-EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| ISO 2395:1990 | Test sieves and test sieving — Vocabulary |
| ISO 5526:2013 | Cereals, pulses and other food grains — Nomenclature |
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