ISO 5537:2023
Current
The latest, up-to-date edition.
Dried milk and dried milk products — Determination of moisture content (reference method)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
17-07-2023
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DS/ISO 5537:2023 | Identical |
| DS/EN ISO 5537:2023 | Identical |
| IS 11623 : 2025 | Identical |
| BS EN ISO 5537:2023 | Equivalent |
| DIN EN ISO 5537:2023-10 | Equivalent |
| I.S. EN ISO 5537:2023 | Equivalent |
| NS-EN ISO 5537:2023 | Identical |
| SS-EN ISO 5537:2023 | Identical |
| PN-EN ISO 5537:2024-01 | Identical |
| UNE-EN ISO 5537:2024 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.