ISO 5558:1982
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-10-1982
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Also numbered as BS 684-2.33(1983) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFT 60 235 : 1984 | Identical |
| PD ISO/TR 10686:2013 | Hydraulic fluid power. Method to relate the cleanliness of a hydraulic system to the cleanliness of the components and hydraulic fluid that make up the system |
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