Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

ISO 5992:1979

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Sodium hydroxide for industrial use Determination of mercury content Dithizone photometric method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

18-02-2019

Language(s)

English, French

Published date

01-09-1979

Covers a method applicable to liquid or solid products having mercury contents greater than 0,05 mg/kg. The principle of determination is based on oxidation of the mercury contained in a test portion to mercury(II) ions by potassium permanganate in the presence of sulphuric acid, reduction of the excess oxidant, extraction in chloroform of the complex formed, and photometric measurement of the complex at a wavelength of about 490 nm.

DevelopmentNote
Also numbered as BS 6075-10(1981). (11/2003)
DocumentType
Standard
Pages
5
PublisherName
International Organization for Standardization
Status
Withdrawn

Standards Relationship
UNE 55613:1984 Identical
NBN T 03 134 : 1980 Identical
NFT 20 434 : 80 FD Identical

BS 6075-11:1981 Methods of sampling and test for sodium hydroxide for industrial use Determination of mercury content (flameless atomic absorption method)

View more information
$118.72
Including GST where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more