ISO 676:1995/Cor 1:1997
Current
Current
The latest, up-to-date edition.
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
Amendment of
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
06-02-1997
Free
Including GST where applicable
Contains a great number of minor orthographic corrections.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Corrigendum
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 676:2009 | Identical |
Summarise
Free
Including GST where applicable
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