ISO 7513:1990
Current
Current
The latest, up-to-date edition.
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
Amended by
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Published date
20-09-1990
$93.90
Including GST where applicable
| Committee |
ISO/TC 34/SC 8
|
| DevelopmentNote |
Also numbered as BS 6986-3(1990) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN ISO 7513 : 2004 | Identical |
| GOST R ISO 7513 : 2012 | Identical |
| IS 13859 : 1993(R2014) | Identical |
| BIS IS 13859 : 1993(R1998) | Identical |
| NF ISO 7513 : 1991 | Identical |
| BIS IS 16027 : 2012 | TEA AND INSTANT TEA IN SOLID FORM - DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| DIN ISO 14502-2:2007-12 | DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - PART 2: CONTENT OF CATECHINS IN GREEN TEA - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| BS ISO 14502-1:2005 | Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent |
| ISO 19563:2017 | Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography |
| ISO 10727:2002 | Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography |
| IS 18185 : 2023 | Katuka (Picrorrhiza kurroa Royle ex Benth.) Rhizome for Use in Traditional Medicine - Specification |
| IS 18205 : 2023 | Nirgundi [Vitex negundo (L.) Dunal.] Leaf for Use in Traditional Medicine - Specification |
| IS 18192 : 2023 | Apamarga (Achyranthes aspera L.) Whole Plant for use in Traditional Medicine - Specification |
| IS 18098 : 2022 | Ashvagandha [Withania somnifera (L.) Dunal.] Root for use in Traditional Medicine-Specifications |
| IS 18090 : 2022 | Shatavari (Asparagus racemosus Willd.) Root for use in Traditional Medicine-Specification |
| IS 18086 : 2022 | Amalaki (Phyllanthus emblica L.) Fresh Fruit for use in Traditional Medicine - Specification |
| IS 18094 : 2022 | Shunthi (Zingiber officinale Roxb.) Rhizome for use in Traditional Medicine-Specification |
| IS 19016 : 2022 | Bibhitaka [Terminalia bellirica (Gaertn.) Roxb.] Fruit for use in Traditional Medicine-Specifications |
| IS 18085 : 2022 | Amalaki (Phyllanthus emblica L.) Dried Fruit for use in Traditional Medicine-Specifications |
| IS 18081 : 2022 | Arjuna [Terminalia Arjuna (Roxb. Ex DC.) Wight and Arn.] Bark for use in Traditional Medicine – Specifications |
| IS 19018 : 2022 | Svarnapatri (Cassia senna L.) Leaf for use in Traditional Medicine - Specifications |
| 03/312776 DC : DRAFT AUG 2003 | BS ISO 14502-1 - TEST METHODS FOR SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - DETERMINATION OF TOTAL POLYPHENOLS IN TEA - COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT |
| ISO 14502-1:2005 | Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent |
| DIN ISO 14502-1:2007-11 | DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA - COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT |
| BS ISO 10727:2002 | Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography |
| BS 7820-1:1995 | Analysis of tea and tea products Tea and instant tea. Determination of caffeine content |
| 16/30300851 DC : 0 | BS ISO 19563 - DETERMINATION OF THEANINE IN TEA AND INSTANT TEA IN SOLID FORM USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| BS ISO 14502-2:2005 | Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography |
| BS ISO 19563:2017 | Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography |
| ISO 14502-2:2005 | Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography |
| DIN ISO 10727:2004-05 | Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002) |
| 03/312777 DC : DRAFT AUG 2003 | BS ISO 14502-2 - TEST METHODS FOR SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - DETERMINATION OF CATECHINS IN GREEN TEA - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| BS 6986-1:1988 | Analysis of instant tea Methods of sampling |
| ISO 7516:1984 | Instant tea in solid form — Sampling |
Summarise
$93.90
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