ISO 8156:2005
Current
The latest, up-to-date edition.
Dried milk and dried milk products — Determination of insolubility index
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12-10-2005
ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as BS 1743-3(1988). (06/2005) Supersedes ISO/DIS 8156 Also numbered as IDF 129 (10/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| GOST R ISO 8156 : 2010 | Identical |
| PN ISO 8156 : 2014 | Identical |
| NF ISO 8156 : 2006 | Identical |
| BS ISO 8156:2005 | Identical |
| NFV 04 353 : LATEST | Identical |
| ISO 15322:2005 | Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| BS 1743-2:1980 | Methods for analysis of dried milk and dried milk products Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) |
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