Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

27-11-1986

Publisher

International Organization for Standardization

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
BS 4860-2:1972	Similar to
BS 6748(1986) : 1986	Similar to

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ISO 8391-2:1986

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Abstract

General Product Information

International Equivalents

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